Appetizers
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Coconut Fried Shrimp
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$ 6.95 |
| Three large shrimp dipped in coconut and deep fried.
Served with an apricot sweet and sour sauce. |
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Conch Fritters
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$ 5.95 |
| Four fritters served with tartar sauce. |
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Smoked Trout
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$ 5.95 |
| Fresh local Rainbow Trout smoked with hickory and
apples on premises. Served with capers, scallions, a horseradish
dill sauce, dijon mustard, and crackers. |
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Stuffed Mushrooms
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$ 5.95 |
| Fresh mushroom caps filled with crabmeat and herb
butter. Topped with provolone cheese and baked to a golden brown. |
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Black Bean Hummus
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$ 4.95 |
| From Al's menu at the Buck Mountain Grill. 100%
vegetarian, served with garlic pita points. |
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Onion Rings
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$ 3.95 |
| Made fresh daily. |
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Soups & Salads
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She Crab Soup
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$ 3.50 |
| Made fresh at the Speckled Trout. |
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French Onion Soup
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$ 3.50 |
| Traditional homemade onion soup baked with croutons
and provolone cheese. |
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Greenhouse Salad
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$ 3.95 |
Mixed greens and fresh seasonal vegetables.
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| Dressings: Honey-Mustard, Blue Cheese, Ranch, Italian,
Thousand Island, Poppy Seed. |
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Raw Bar
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Oysters on the Half Shell
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| Fresh select gulf oysters served steamed or chilled
with cocktail sauce and lemon wedges. |
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| Half Dozen |
$ 3.50 |
| Dozen |
$ 6.95 |
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Peel & Eat Shrimp
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| Gulf shrimp boiled in our own unique spices. Served
cold or steamed with cocktail sauce. |
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| Quarter Pound |
$ 5.95 |
| Half Pound |
$11.00 |
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Combination Platter
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$ 7.95 |
| Four oysters, five peel and eat shrimp. Served steamed
or chilled. |
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Jumbo Shrimp Cocktail
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$ 6.95 |
| Large gulf shrimp served chilled with spicy coctail
sauce. |
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Pork & Poultry
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| Served with herb-cheddar bread. Soup or salad may
be substituted for one side dish for an additional $3.00. |
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Sara's Baby Back Ribs
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$14.95 |
| After my daughter. Blue Ridge Mountain style pork
ribs smothered in our special BBQ sauce. Served with potatoes
and choice of vegetable. |
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Ribs & Coconut Fried Shrimp
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$14.95 |
| Half rack of ribs and three coconut shrimp. Served
with potatoes and choice of vegetable. |
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Grilled Roast Duckling
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$14.95 |
| Partially boned, with an apricot honey sauce. Served
with rice and a choice of vegetable. |
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Oven Roasted Chicken Breast
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$13.95 |
| Seasoned mildly then backed and topped with an
artichoke-champagne sauce. Served with rice and choice of vegetable. |
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Steaks
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| Served with new potatoes, choice of vegetable, and
herb-cheddar bread. Soup or salad may be substituted for one
side dish for an additional $3.00. |
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Ribeye
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$14.95 |
| A 10 ounce cut of certified angus aged beef. May
be grilled or blackened. |
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Jack Daniels Ribeye
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$15.95 |
| Pan seared and topped with sauteed onions, mushrooms,
and our famous Jack Daniels sauce. |
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Filet Mignon
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$15.95 |
| An 8 ounce gourmet cut of beef tenderloin cooked
to order. May be grilled or blackened. |
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Filet Au Poivre
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$16.95 |
| An 8 ounce beef tenderloin grilled to order and
finished with a spicy cream sauce made with green peppercorns,
shallots, and brandy. |
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Paul Tate Special
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$17.95 |
| A pan blackened 8 ounce filet mignon cooked to order
and topped with shrimp and crabmeat then finished with au poivre
sauce. |
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Fresh Trout & Seafood
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| Served with rice, choice of vegetable, and herb-cheddar
bread. Soup or salad may be substituted for one side dish for
an additional $3.00. |
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Fresh Rainbow Trout
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$12.95 |
| Our specialty! Locally raised in our mountains.
Prepared pan fried, broiled, or baked. |
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Stuffed Rainbow Trout
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$15.95 |
| Our same fresh Rainbow Trout stuffed with shrimp,
crabmeat, and herb butter then baked. |
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Crab Cakes
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$14.95 |
| Blue crab from the North Carolina coast, mildly
seasoned, and lightly breaded then baked. Served with drawn
herb butter. |
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Scallop & Shrimp Almerindo
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$15.95 |
| Fresh scallops, shrimp, artichoke hearts, and mushrooms
blended with a white wine crab sauce then baked en casserole. |
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Shrimp & Grits
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$14.95 |
| Shrimp sauteed in butter and olive oil with bacon,
garlic, spices, lemon juice, and white wine. Served over homemade
cheese grits. |
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Jumbo Fried Shrimp
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$13.95 |
| Seven large shrimp lightly breaded and deep fried.
Served with cocktail sauce. |
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Fried Oysters
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$13.95 |
| A dozen select oysters lightly breaded and deep
fried. Served with cocktail sauce. |
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Fried Oyster & Shrimp Platter
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$13.95 |
| A combination of select oysters and shrip, lightly
breaded and deep fried. Served with cocktail sauce. |
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Farm Raised Catfish
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$12.95 |
| Mildly seasoned and prepared blackened or deep fried. |
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Seafood Fettuccini
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$13.95 |
| Fettuccini noodles, shrimp, and crabmeat blended
with cream, spices, and parmesan cheese. |
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Shellfish Platter
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$17.95 |
| Shrimp, crabmeat, scallops, and oysters topped with
fresh lime, julienned carrots, scallions, herbs, and spices
then broiled (no oil). |
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Seafood Specials of the Day
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| Ask your server about today's special. |
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Vegetarian
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Vegetarian Strudel
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$12.95 |
| Layers of phyllo dough and fresh vegetables, served
with a creamy mushroom sauce. Truly vegetarian! |
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A Little Extra
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| The following items are available to add to your
entree order. |
4 Ounce Filet
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$ 6.95 |
Crab Cake (1)
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$ 5.95 |
Blackened Shrimp (4)
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$ 4.95 |
Half Rack Ribs
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$ 5.95 |
Sauteed Mushrooms
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$ 1.95 |
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Children's Menu
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| Ages 12 and under. |
Cheeseburger
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$ 4.95 |
| Served with potato chips and a pickle. |
Fried Fish
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$ 4.95 |
| Served with potato chips and a roll. |
Peanut Butter & Jelly Sandwich
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$ 2.95 |
| Served with potato chips and a pickle. |
Grilled Cheese
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$ 2.95 |
| Served with potato chips and a pickle. |
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Sweets
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| Ask about our homemade desserts. |
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To Drink
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Beverages
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| Kona Coffee (Regular and Decaf) |
$ 1.25 |
| Cranberry, Orange, Grapefruit, V-8 Juice |
$ 1.00 |
| Hot Chocolate or Hot Tea |
$ 1.25 |
| Iced Tea or Lemonade |
$ 1.00 |
| Soft Drinks: Coke, Cherry Coke, Diet Coke, Sprite, and Ginger
Ale |
$ 1.00 |
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| Beer, wine, and mixed drinks are available. |
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| 15% gratuity may be added to tables of five or more.
Personal checks are accepted from Boone, Blowing Rock, and Banner
Elk banks only. |
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| Mastercard, Visa, and American Express accepted. |
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